Seasonal Full-Time 1st Cook

About the Role

We’re looking for a skilled 1st Cook to lead our line during our busiest season.

What You’ll Do

· Run a station (grill, sauté, or fryer) during service

· Prepare and portion ingredients to spec

· Ensure plating, taste, and food safety standards

· Help train and guide junior kitchen staff

· Close down station, clean, and manage waste

What You Bring

· 2+ years line cook experience (1st cook or lead line role)

· Strong knowledge of kitchen safety & sanitation

· Ability to work nights, weekends, and holidays

· Food Handler or equivalent certification

Perks

· Competitive hourly wage

· Staff meals

· Possible year round

· Fast-paced, supportive team environment

You Are Welcome Here

Our highest priority is making you feel as welcome as our guests. We want you to feel comfortable being yourself and to know you are important to us. You will make an impact in your role, and for that, you’ll be appreciated and valued.

Please send your resumé to careers@millriver.ca. Resumés can also be dropped off to the front desk at any time.

Email Resume