Four-course dining experience
In partnership with Chef Adam Loo and Ada Culinary, The Mill River Mixer is a signature Fall Flavours experience at Mill River Resort. The evening features a four-course menu celebrating the Island's fall harvest, a fireside chat with four-time LPGA Tour winner and Canadian golf icon Lorie Kane, and the option to complete your getaway with a round of golf on Friday or Saturday and an overnight stay.
Details
Dinner and Fireside Chat with Lorie Kane
4 p.m. Cocktail Hour
- Official start of the event with a mix and mingle cocktail hour outdoors on patio or in banquet room (pending on weather).
- Oyster Bar
- Beef Sliders
- Fish Tacos
- Bacon Dates
5:30 p.m. - Guests sit for a four-course dinner and fireside chat with Lorie Kane
- 1st Course - bread with compound seasonal butter
- 2nd Course - 'green jacket salad'; romaine, green onions, tomatoes, pita, green jacket dressing
- 3rd Course - 'steak frites' pei potatoes, atlantic beef products steak, chimichurri butter, herb aioli, seasonal vegetables
- 4th Course - sticky toffee pudding, caramel sauce, whipped cream
Golf
Ten (10) Tee Times available Friday October 9 from 12:00pm-1:30pm
Ten (10) Tee Times available Saturday October 10 from 9:00am-10:30am
Stay
Special Room Rate - Friday October 9 (double occupancy)
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Dinner & Fireside Chat - $95 per person
Golf - $75 per round (Oct 9, Oct 10)
Overnight Stay - $200 per person (Oct 9)
All prices + HST. Accommodations: standard room, based on double occupancy. Available for stays Friday, Oct 9, 2026 only.
If you have any questions please email Sean Joyce, Director if Sales, Events and Partnerships: sean@millriver.ca